Tips
Food Safety and Handling Tips
Learn essential food safety tips to keep your meals healthy and contamination-free. From proper storage to hygienic handling, these simple practices make a big difference in protecting your health.
Hand Hygiene
Wash hands for at least 20 seconds with soap before handling food
Leftover Safety
Store leftovers in airtight containers and consume within 3-4 days
Temperature Control
Don't leave cooked food at room temperature for more than 2 hours
Safe Cooking Temperature
Cook chicken until internal temperature reaches 75°C (165°F)
Temperature Control
Don't leave cooked food at room temperature for more than 2 hours